This class was tough.
I wouldn't recommend this course because most of the information taught is from a primary source, the teacher. She speaks quickly and does not teach mostly from a textbook which makes catching up more difficult.
The course overall was very interesting and provided the students general knowledge about the different microbes in multiple environments ranging from the arctic to a cow's gut.
Hours per week:
Advice for students:
Sit close to the front, show up every day, and write down everything she says