PKSC 2010
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PKSC 2010 Perishable Products

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  • Top Course Tags

    Always Do the Reading

    Background Knowledge Expected

    Lots of Writing

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    • Profile picture
    Oct 23, 2017
    | Would highly recommend.

    This class was tough.

    Course Overview:

    Super interesting combination of food science, material science, and chemistry with a great professor.

    Course highlights:

    I learned so much about the way food interacts with its environment and how to package certain perishable products. I am a senior now with two internships under my belt and I still go back to my notes for this class when working with food packaging.

    Hours per week:

    3-5 hours

    Advice for students:

    Study study study. Exams are very essay-like, you won't be able to BS your way through them.

    • Spring 2016
    • BattHeatherP
    • Yes
    • Background Knowledge Expected Lots of Writing Always Do the Reading

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