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BAK 102 Baking Theory

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Baking Theory Advice

  • Average Rating (from 1 Student)

    4.0/5
    Overall Rating Breakdown
    • 1 Advice
    • 5
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    • 4
      100%
    • 3
      0%
    • 2
      0%
    • 1
      0%
  • Course Difficulty

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  • Top Course Tags

    Great Intro to the Subject

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    • Profile picture
    Sep 14, 2016
    | Would recommend.

    This class was tough.

    Course Overview:

    The course taught me TONs about Fermentation, proper hygiene and the Bread Making Process.

    Course highlights:

    I learned how to make perfect, warm, delicious bread. Like for real. From the oven. Best experience ever.

    Hours per week:

    12+ hours

    Advice for students:

    DO IT! - Chef don is tough, and doesnt smile, but underneath his stony exterior, he really wants you to do well.

    • Spring 2016
    • Chef Don
    • Yes
    • Great Intro to the Subject Group Projects Participation Counts

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