Average Rating (from 1 Student)
Top Course Tags
Great Intro to the Subject
This class was tough.
The course taught me TONs about Fermentation, proper hygiene and the Bread Making Process.
I learned how to make perfect, warm, delicious bread. Like for real. From the oven. Best experience ever.
Hours per week:
Advice for students:
DO IT! - Chef don is tough, and doesnt smile, but underneath his stony exterior, he really wants you to do well.