Assessment 1 Written Assessment
1. Perform a review of diversity and how this currently stands within your workplace. Your
review should include:
The business is a medium to large size restaurant, with 50 floor staff (waitstaff, food and
Lack of expertise
Another major barrier highlighted by the Appetite for Automation survey is a shortage of
professional engineering expertise in automation and robotics, within food manufacturing.
This lack of knowledge and understanding was found to be r