HTM 421 3 Credits
FOOD, WINE AND CULTURE OF CALIFORNIA
Section 1, On-line class
Colin Johnson , Ph.D.
11:00-12;00 & 13:00-14;00, Tue & Thu, or by appointment
HTM 421 Research Paper: Culture
PART II: INDIVIDUAL RESEARCH PAPER (Food and Culture in California)
For the research paper our group was assigned to do a research on Germany. The paper
was to learn about a specific culture in terms of de
Seafood Industry Handout
1. Who brought fishing manned boats with them to San Diego to fish? (Salina Sithiporn)
Jamaican and Chinese immigrants
Japanese and Po
Joannes Multiple Choice Questions
1. What was the name of the cheese that was known to be the ancestor to Montery Jack Cheese?
a. Queso del Montsec
b. Queso Blanco
c. Queso del Pais
d. Queso Fresco
2. What two dairy products did the Steele family start a
HTM 421 Restaurant Experience Evaluation Form
Ethnic Restaurant: _
Assignment Description & Evaluation Criteria for Written Assignment
Theme: Food, Wine and Culture in California
Purpose: To learn about California food and wine, as well as about a
What is wine?
Result of processing and subsequent fermentation of juice from grapes
Table wine is designed to _ and is the most common type of wine consumed in the
U.S., making up over 90% of the market.
A table wine is a _ wine, r
Weisinger Family Winery, is part of the Siskiyou County winery family located in Ashland,
Oregano. They produce many different type of grapes on their plantation just as Syrah,
Tempranillo, Merlot, Malbec,
Maggianos Little Italy
The restaurant that I chose to go eat for this paper was Maggianos Little Italy in San
Jose, located in Santa Row. The Address for this restaurant is 3055 Olin Ave #1000, San Jose CA
95128. If youre wo
HTM 421 Lecture Questions
1. Some of the strongest influences on U.S. cuisine came from _.
2. Why do people often confuse Creole and Cajun cooking?
Because both have French influence
3. Who were the first whites to settle in the state and w
What foods are indicative of your culture? What foods items are needed to make a
meal for you?
Foods that are indicative for my culture is Rice, Fish, pho, rice noodles,
chicken or beef, soup sometimes on occasion steak.
The food items that are to make a
Eating chocolate normally:
I bought a Godiva dark chocolate 72 percent caco bar. I hate Dark chocolate, but its for
the greater good. I ate this with my eyes open and it was a bit bitter and tasteless.
1. In their approach to life, Native Americans are known to believe that each individual
strives to maintain _in a holistic approach?
Balance between spiritual, social and physical needs
2. Traditionally, California Native Americans lived well within the
Food, Wine & Culture in California
Overview Class Lecture Questions
1. California _ and has a very diverse geography and
3rd largest state by area
2. The Gold Rush led to _change.
Dramatic social and demographic
3. In September of 1850, Californi
HTM 421 Reading Assignment Questions
Fast Food Nationthe Dark Side of the all-American Meal
Anaheim, California had been settled in the late nineteenth century by two different immigrant
groups. Who were they and what did
Pope Franciss visit in the United States
Pope Francis is an extremely influential person, especially in the Catholic community. An
abundance of people around the world consider him as down-to-earth and the pope for the
HTM 421 Lecture Questions
Regional American/California/Fast Food/Body Image
Some of the strongest influences on U.S. cuisine came from African slaves.
Why do people often confuse Creole and Cajun cooking? Both reflect French cuisine
Who were t
Lecture Questions: Food, Culture & Religion
What is food? (see slide)
What is the difference between feeding and eating? (see slide)
What does food habits mean?(see slide)
What is meant by the term Etiquette? A code that governs the
expectation of social
Answers of 421 Final Exam
Garnacha is the most: F
In France one region produces 100%: Alsace
Grape varieties in the US must contain75%: T
If blanc de blancs is : F
Grand Cru is the: F
Zinfandel is the number one grap
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If a specific AVA is listed on a US label, the bottle must contain of the grapes
identified on the label
Choose one answer.
Which region is
Zinfandel is the number one grape variety planted in California
Choose one answer.
Marks for this submission: 1/1.
The Coastal Region in South Africa is the most recognized S. African wine region
Choose one ans