Museum Anthropology
REVIEWS
Chocolate. Field Museum of Natural History. Chicago. February 14-December 31, 2002.
SUSAN
J.
TERRIO
Georgetown University
The increasing consumer interest in and demand for chocolate in the United States, where specialty chocol
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Managing Telecommuters:
Opportunities and Challenges
Gus Manoochehri and Theresa Pinkerton
INTRODUCTION
The recent past has seen a dramatic increase in
the sophistication of technology available to businesses
as well as to homes. The increased spe
The tech industry is always in flux. new products and category innovation. They are doing
this because their profit margins and market share .The competition has made customers
who seek greater performance, better features, and more platform independence
Hyeyoung Bang, Diane Montgomery
Journal of College Student Development, Volume 54, Number 4, July/August
2013, pp. 343-360 (Article)
DOI: 10.1353/csd.2013.0066
For additional information about this article
http:/muse.jhu.edu/journals/csd/summary/v054/54.4
List of Fulbright U.S. Scholar in Vietnam AY 2013 - 2014
Name
Home
institution in
U.S.
Major
Discipline
Project Title
Proposed Lecture topics in VN
(Non-Specialized audience)
Proposed Lecture topics in VN
(Specialized audience)
Grant length
Host
instituti
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Dening and
Defending Unhealthy
Practices
A Discourse Analysis of
Chocolate Addicts Accounts
Journal of Health Psychology
Copyright 2006 SAGE Publications
London, Thousand Oaks and New Delhi,
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Vol 11(3) 427440
DOI: 10.1177/135910530
M09/5/MATME/SP1/ENG/TZZ/XX 0
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S u sta i n a b l e a g r i c u lt u r e
The
Future
of
Chocolate
Researchers are racing to fortify the embattled
cacao tree and to meet increasing demand
for cocoa made from its seeds
By Harold Schmitz and Howard-Yana Shapiro
Photograph by Adam Voorhes
sa
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