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  • Professor:
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    SHOEMAKER, GARCIA, shoe, ElisabethGarcia, CharlesF.Shoemaker, Garysmith, AlysonMitchell, ElizabethGarcia, SMITH, CharlieShoemaker, CharlesShoemaker, MitchellYoung, GARY SMITH
  • Average Course Rating (from 5 Students)

    4.9/5
    Overall Rating Breakdown
    • 5 Advice
    • 5
      80%
    • 4
      20%
    • 3
      0%
    • 2
      0%
    • 1
      0%
  • Course Difficulty Rating

    • Easy 60%

    • Medium 40%

    • Hard 0%

  • Top Course Tags

    Always Do the Reading

    Great Intro to the Subject

    Great Discussions

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    • Profile picture
    Jul 21, 2017
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    not a bad class, simple just memorizing lecture slides to get the grade you wanted

    Course highlights:

    learn stuff about food, some are useful to know

    Hours per week:

    3-5 hours

    Advice for students:

    memorize your stuff early if your not good at memorizing

    • Summer 2017
    • GARY SMITH
    • Always Do the Reading
    • Profile picture
    Jun 04, 2017
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    SOOOOOOO EASY!!!! Please take this as an easy GE, you won't be let down

    Course highlights:

    Didn't have to go to class, study powerpoint, lowest midterm is dropped!

    Hours per week:

    0-2 hours

    Advice for students:

    Look over powerpoint for two to four hours before each midterm! this will be all you have to do for the course, 3 midterms and you're done!

    • Fall 2016
    • GARY SMITH
    • Great Intro to the Subject Always Do the Reading Great Discussions
    • Profile picture
    Oct 14, 2016
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    Not only is material really interesting because it relates to what we love the most, food, but the professor's sarcasm and teaching style makes everything much interesting.

    Course highlights:

    I learned many folklores that I have been fooled to believe in. It's eye opening to see how many chemicals is in our food!

    Hours per week:

    3-5 hours

    Advice for students:

    Go to lecture even though it's tempting not to since he posts podcasts and his slide lectures online. You will most definitely acquire a better understanding of the material if you go.

    • Fall 2016
    • GARY SMITH
    • Great Intro to the Subject Always Do the Reading Great Discussions

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