CULT 19815G * We aren't endorsed by this school

CULT 19815G

  • School:
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  • Professor:
    {[ professorsList ]}
    MsEngland, Chef R.J. Rogers
  • Average Course Rating (from 1 Student)

    5.0/5
    Overall Rating Breakdown
    • 1 Advice
    • 5
      100%
    • 4
      0%
    • 3
      0%
    • 2
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    • 1
      0%
  • Course Difficulty Rating

    • Easy 0%

    • Medium 100%

    • Hard 0%

  • Top Course Tags

    Always Do the Reading

    Great Intro to the Subject

    Participation Counts

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    • Profile picture
    Jun 11, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    Chef R.J. offers a practical and comprehensive look into how and why food should be cooked.

    Course highlights:

    During this course you will learn the intricacies of technique through practical hands on expiereience.

    Hours per week:

    9-11 hours

    Advice for students:

    Come to class with the recipes for the day and your full culinary kit on to receive top marks

    • Spring 2013
    • Chef R.J. Rogers
    • Yes
    • Great Intro to the Subject Always Do the Reading Participation Counts

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