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CUL 1100 Intro to culinary arts

  • Average Course Rating (from 4 Students)

    4.5/5
    Overall Rating Breakdown
    • 4 Advice
    • 5
      75%
    • 4
      25%
    • 3
      0%
    • 2
      0%
    • 1
      0%
  • Course Difficulty Rating

    • Easy 75%

    • Medium 25%

    • Hard 0%

  • Top Course Tags

    Always Do the Reading

    Requires Presentations

    Participation Counts

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    • Profile picture
    Sep 05, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I recommend this course because it is hands on learning and they are able to lead and guide you in every direction.

    Course highlights:

    I gained a lot of information through this course. I had vocabulary to remember and the cooking was the main star of learning. form the different cultures and techniques of cooking.

    Hours per week:

    3-5 hours

    Advice for students:

    To succeed in this course, you have to study and read your textbooks and do all assignments because the quizzes and tests comes from the homework and in class assignments.

    • Spring 2015
    • Chef Whitfield
    • Yes
    • Always Do the Reading Great Discussions Requires Presentations
    • Profile picture
    Jul 18, 2016
    | Would recommend.

    Pretty easy, overall.

    Course Overview:

    This course was very good for what it was. An introduction. The professor was able to touch many different apects of culinary arts but not so much ti feel overwhelming. I learned a fair amount from his instruction.

    Course highlights:

    The food! Mostly every class was followed by a meal that the students helped cook. Another positive is being able to learn hands-on. There was very little traditional lecture and more multi-faceted learning.

    Hours per week:

    3-5 hours

    Advice for students:

    In order to pass this course, you must be willing to let someone teach you new techniques or even old ones. Allow yourself to be an open book.

    • Fall 2009
    • Jeffrey Freels
    • Yes
    • Group Projects Participation Counts
    • Profile picture
    Jun 05, 2016
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    I would recommend this course because the instructor is hands on and is always there when you need his help or guidance.

    Course highlights:

    I have gained a lot of experience and different lessons on preparations of how to handle and cook food

    Hours per week:

    3-5 hours

    Advice for students:

    do not rush the lessons if you feel you are tired because you might get a test or the next lesson you might be confused

    • Spring 2016
    • Chef Whitfield
    • Yes
    • Always Do the Reading Participation Counts Requires Presentations

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