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FSHN 125 Food and Nutrition in Health

  • Average Course Rating (from 2 Students)

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  • Top Course Tags

    Participation Counts

    Always Do the Reading

    Background Knowledge Expected

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    • Profile picture
    Nov 01, 2017
    | Probably wouldn’t recommend.

    Pretty easy, overall.

    Course Overview:

    This course is too broad, which therefore makes the information more confusing regather than making it manageable for people just getting into nutrition. The professor also jumps around a lot and his exams ask questions that are not really discussed in class.

    Course highlights:

    You go over the main nutritional needs in the human diet and basic dietary choices that people in our society make.

    Hours per week:

    0-2 hours

    Advice for students:

    Try to find someone who knows some nutrition so they can help you understand what is being covered. Als the quizzes are helpful when it comes to understanding the information.

    • Fall 2017
    • Yes
    • Background Knowledge Expected Participation Counts
    • Profile picture
    Sep 14, 2016
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    In this course you learn more about the labels on the back of every packaged food you eat.

    Course highlights:

    Nutrient Classes Nutrition tools Physiology Carbohydrates Diabetes - I learned about the process of digestion and absorption for carbohydrates and different nutrients that we use and need on a daily basis.

    Hours per week:

    6-8 hours

    Advice for students:

    Always pay attention in class because he always does i-clicker quizzes at the end of each class. Also, do the reading and Learning Curve because they are also part of your grade.

    • Fall 2016
    • John W. Wilson
    • Always Do the Reading Many Small Assignments Participation Counts

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