Colorado State logo * We aren't endorsed by this school

ANEQ 101

* We aren't endorsed by this school

ANEQ 101 Questions & Answers

ANEQ 101 Flashcards

ANEQ 101 Advice

ANEQ 101 Documents

Showing 1 to 12 of 12

Sort by:

ANEQ 101 Advice

  • Average Rating

    Overall Rating Breakdown
    • 1 Advice
    • 5
    • 4
    • 3
    • 2
    • 1
  • Course Difficulty

    • Easy 0%

    • Medium 100%

    • Hard 0%

  • Top Course Tags

    Great Discussions

    Great Intro to the Subject

Showing 1 to 1 of 1

View all
    • Profile picture
    Feb 25, 2016
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I loved this course because of Dr. Peel. Energetic is an understatement, but I really enjoyed the passion that he has for this particular industry. Challenging course, but well worth it!

    Course highlights:

    I learned mostly about the food industry. Going into the course I did not really think that I would learn that much pertaining to meat science, but the course embodies that of live and carcass components.

    Hours per week:

    3-5 hours

    Advice for students:

    I would definitely recommend studying for this course using the PowerPoints he provides on Canvas. However, showing up to class and taking notes on what he says directly helped me the most in the long run. He tests on more than just the PowerPoint material!

    • Fall 2014
    • Craig Peel
    • Yes
    • Great Intro to the Subject Great Discussions

Ask a homework question - tutors are online