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Great Intro to the Subject
Not too easy. Not too difficult.
I loved this course because of Dr. Peel. Energetic is an understatement, but I really enjoyed the passion that he has for this particular industry. Challenging course, but well worth it!
I learned mostly about the food industry. Going into the course I did not really think that I would learn that much pertaining to meat science, but the course embodies that of live and carcass components.
Hours per week:
Advice for students:
I would definitely recommend studying for this course using the PowerPoints he provides on Canvas. However, showing up to class and taking notes on what he says directly helped me the most in the long run. He tests on more than just the PowerPoint material!