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BAKING AND cul113 Intro to baking and pastry

  • Average Course Rating (from 3 Students)

    4.5/5
    Overall Rating Breakdown
    • 3 Advice
    • 5
      33%
    • 4
      67%
    • 3
      0%
    • 2
      0%
    • 1
      0%
  • Course Difficulty Rating

    • Easy 33%

    • Medium 33%

    • Hard 33%

  • Top Course Tags

    Great Intro to the Subject

    Math-heavy

    Background Knowledge Expected

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Intro to baking and pastry Questions & Answers

Intro to baking and pastry Flashcards

Intro to baking and pastry Advice

Intro to baking and pastry Advice

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    • Profile picture
    Oct 21, 2016
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I really recommend this course because it is one of the courses that is crucial to learn about and can persuade you to join the bakers side of the industry.

    Course highlights:

    The highlights of this course is that you learn how to make bread and sweets and other materials that you had no idea how to do before.

    Hours per week:

    6-8 hours

    Advice for students:

    Bring your recipes and make sure you clean up after yourself.

    • Fall 2016
    • stephanie lamour
    • Yes
    • Math-heavy Great Intro to the Subject Participation Counts
    • Profile picture
    Dec 11, 2015
    | Would recommend.

    This class was tough.

    Course Overview:

    I like cakes. And and and and and and and and and and and and and and and and and and and and and and cookies

    Course highlights:

    I learned how to make cakes and and and and and and and and and and and cookies

    Hours per week:

    12+ hours

    Advice for students:

    Don't do cookie drugs and and and and and and and and and and and

    • Fall 2015
    • DonnaSmith
    • Math-heavy Background Knowledge Expected Great Intro to the Subject
    • Profile picture
    Nov 15, 2015
    | Would recommend.

    Pretty easy, overall.

    Course Overview:

    This was a great class it goes over the basics that you can use all throughout your culinary career

    Course highlights:

    I enjoyed everything about this class especially when is came to the pies, I was really new to pies and it was great learning more about them and developing my skills.

    Hours per week:

    6-8 hours

    Advice for students:

    Be ready to get you hands dirty and learn as mush as you can and bring all the necessary supplies to succeed.

    • Fall 2015
    • DonnaSmith
    • Yes
    • Great Intro to the Subject Many Small Assignments Group Projects

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