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ACCOUNTING 101 accounting101

  • School:
    *
  • Professor:
    {[ professorsList ]}
    lamb, powell, borisenko, jennifer
  • Average Course Rating (from 2 Students)

    5.0/5
    Overall Rating Breakdown
    • 2 Advice
    • 5
      100%
    • 4
      0%
    • 3
      0%
    • 2
      0%
    • 1
      0%
  • Course Difficulty Rating

    • Easy 0%

    • Medium 50%

    • Hard 50%

  • Top Course Tags

    Math-heavy

    Background Knowledge Expected

    Lots of Writing

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    • Profile picture
    Mar 20, 2017
    | Would highly recommend.

    This class was tough.

    Course Overview:

    I enjoyed the class and learned to allot but it was a tough class.

    Course highlights:

    I learned to allot about how to do lenders and that there is different ways of setting up each different one thought you set them all up to the same.

    Hours per week:

    12+ hours

    Advice for students:

    Just keep your head up and make sure you read everything and listen to your instructor it's a hard class but it's achievable and youtube videos of learning about ledgers and all that helped out allot.

    • Winter 2017
    • jennifer
    • Yes
    • Math-heavy Lots of Writing Requires Lots of Research
    • Profile picture
    Nov 09, 2015
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I would like high recommend to this course because the teacher help me so much.

    Course highlights:

    These were accounting, and i have learn so many of about bank, when i say bank it is kinda. And i would like to say to other student they should be taking too, because they will gain more knowledge about bank like me.

    Hours per week:

    3-5 hours

    Advice for students:

    I would like to give advice student considering this course is this is toward to success in your life. And also business is everywhere now. And this course would help me toward my success.

    • Fall 2010
    • lamb
    • Yes
    • Math-heavy Background Knowledge Expected Many Small Assignments

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