Study Guide for Final Exam (note- may update after the last lectures)
These questions are for the lecture notes- (be sure to also study reading questions for papers)
1. Know in general the differences between the water soluble
Quiz 6 : Vitamin B treatment
1. Dementia is on the rise because:
The population is aging (more people are older)
F Low levels of homocysteine are linked with dementia
3. T F This study was longer than most other studies done on B vitamin
NUT 3040 Fall 2015
1. Phytochemicals are made by
2. Which of the following is true about sodium?
a. It is considered a macromineral
b. The kidneys regulate its reabsorption and excretion
c. The newe
Quiz 9: Distraction, restrained eating and disinhibition
1. T F The authors hypothesized that watching TV while eating would have
the strongest disinhibiting impact on eating behavior.
2. T F A culturally diverse group of men and women were used in
Quiz 7 : Vitamin C and E supplementation
1. T F From their hypothesis, it is clear that the authors thought that vitamin
C and vitamin E would benefit muscle growth and strength during training.
2. T F This is the first study of its kind including s
Quiz 10 : Probiotics
F The subjects were obese men and women
F This study tested the effects of a probiotic supplement on weight
3. In phase one of the study, each subject had the following calorie deficit
Quiz 8 : Sodium and Potassium paper
1. T F This study in this paper was a randomized controlled trial
2. T F The authors measured daily sodium intake through a questionnaire
3. T F According to the authors, the results of this study suggest that sod
Pregnancy Case Study Response:
16 February 2014
I believe that Kendras baby is at risk for being born with a low birth weight for three reasons.
Reason number one is Kendra is under the age of 17. When under the age
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Response Feedback: M
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Temperature. humidity. oxygen content. and are factors that affect the
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Selected Mower: b. nervous
Heeponee Feedback: Twos levels ofrnermry have
It is meefe tothawfrozenfoodeet morn temperature on the kitchen counter.
Selected Name: a. True
Response Feedback: It is unsafe to thaw froze-I foods on the kitchen counter [at loom tempa'ature
Diet Analysis Project 2 Dietary Analysis
Step 1: Record your 3-day diet in the MyDietAnalysis program and print requested reports (see User Guide for more information & instructions)
Step 2: Complete the MyPlate Worksheet
Fill in all c
Diet Analysis Project User Guide
Introduction to Overall Diet Analysis Project
The Diet Analysis Project is divided into 3 projects due throughout the semester. The entire project is
worth 150 points Project 1 is worth 10 points, Project 2 is worth 90 poi
Diet Analysis Project 2
NUT 2040, SECTION 023
This paper is a reflection of my diet during three days. The purpose is to understand my
decisions in depth and where I need to make changes in my diet, as well as overal
Diet Analysis 3 - Instructor Tips
Don't submit your Diet Analysis 3 until after you've received your grading comments
from your submitted Diet Analysis 1 and Diet Analysis 2. If you need to edit the goals
from your Diet Analysis 2 you'll need to make thes
Scenario Paper #1
Scenario Paper #1
For my first scenario I am working with a male client that has colon cancer.
My client is an older male with minor previous health issues or family history of
Cancer. He was involved wi
Scenario Paper #2
Scenario Paper #2
After extended introductory processes to wean my client into anti-Cancer food
treatment conditions have worsened. This is more than likely a regular side effect of
such drastic dietary change
NETWORKING SKILLS CHECKLIST
Assess your current strengths and pick a few tasks to add to your networking repertoire.
I know the values and principles that are important in my life.
I can list three major accomplishments that I am proud of.
NUT 3400 Nutrition & Weight Management Assignment Four:
Weight Management Case Study (50 points)
Copy and paste the contents of this document into Word.
Answer the questions in Word.
Upload your completed assignment in the assignment section
From Medscape Education Diabetes & Endocrinology
People Don't Eat Nutrition, People Eat Food: An Expert Interview
With Melinda M. Manore, PhD, RD, CSSD
Melinda M. Manore, PhD, RD, CSSD
Editor's Note: According to a recent survey conducted by the Am
- Salads Radicchio Salad with Oranges and Olives Radicchio
paired with frisee from the chicory family, with Sherry vinegar,
feta, oranges, and Kalamata olives.
Cucumber, Tomato, and Feta Salad Chopped Persian
cucumbers with Heirloo
Lab 8: Molecular Models
1. Identify the central atom and determine how many regions of electron density there are
around the central atom in each of the following molecules:
Table 2: Pre-lab Exercise
Intro to Statistics: Project One
The survey topic I chose for this project is People and Their Music. I chose this
because I have an interest in music and I knew people I know would be willing to answer some
questions about the topic.
Essay for 7000 Calorie Diet
This diet includes a man who is a cyclist and competes at a very high level.
Due to this high level of training he burns about 7000 calories a day. This means he
needs about 7000 calories a day to maintain his weight and be con
Intro to Nutrition
Diet Analysis Project 3
My three goals from diet analysis project two were:
1. In the protein food group, I will eat a lot more beans such as black beans, kidney
beans, and pinto beans in order to meet my recommended intake
Diet Analysis Project 1
My energy intake will be lower than the recommended calorie intake for someone
of my age, gender, and activity level by the diet analysis program.
MyPlate Food Groups
I do not get enough
Diet Analysis Project 2
NUT 2040, section 2040
October 14, 2013
In this, paper I tracked my diet for three days and recorded the results. The purpose of this paper was to understand my typical dietary
habits and learn how to impro