Not too easy. Not too difficult.
I recommend getting the book and studying before any exam in this class.
I liked how I get to know the process to start and run a restaurant. Also how much work it takes to open a restaurant.
Hours per week:
Advice for students:
Study the material learned in class that same day, get the book, the exams are online, but it's not easy to take and look up the answers, so read the chapter and be ready to take the exam.