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FSN 250 Customs and Cultures

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  • Top Course Tags

    Group Projects

    A Few Big Assignments

    Many Small Assignments

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    • Profile picture
    Apr 12, 2017
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    You learn about the perspective of traditional and contemporary food customs and cultures. You get to explore personal cultural food experiences. Major emphasis on U.S. cultures including Native American, Hispanic American, African American, and Asian American.

    Course highlights:

    The group project and food paper was the best part of this class. For the group project we were put into groups based on a country we were interested in and presented the food culture and cooked a popular dish to bring to the class. The food paper was a report on your favorite ingredient which really helped me learn so much about my favorite food.

    Hours per week:

    0-2 hours

    Advice for students:

    It's very easy to be successful in this class as long as you pay attention to the professor and take good notes. She makes the material interesting, so it's easy to retain. Make sure you do the extra credit assignments, because they are fun and worth a lot of points.

    • Winter 2016
    • Derelian
    • Many Small Assignments A Few Big Assignments Group Projects
    • Profile picture
    Feb 11, 2016
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    It is fairly easy and interesting. There is a presentation that is a lot of your grade but after week 5 you get to watch presentations and eat food!

    Course highlights:

    we learned a lot about different cultures and the foods and customs of those cultures.

    Hours per week:

    3-5 hours

    Advice for students:

    Read the book! Take notes in class

    • Winter 2016
    • Niku
    • Yes
    • Group Projects


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