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HOSP 2700 Hospitality Purchasing

  • Average Course Rating (from 5 Students)

    5.0/5
    Overall Rating Breakdown
    • 5 Advice
    • 5
      100%
    • 4
      0%
    • 3
      0%
    • 2
      0%
    • 1
      0%
  • Course Difficulty Rating

    • Easy 60%

    • Medium 20%

    • Hard 20%

  • Top Course Tags

    Math-heavy

    A Few Big Assignments

    Participation Counts

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    • Profile picture
    Aug 20, 2017
    | Would highly recommend.

    This class was tough.

    Course Overview:

    You learn more than you want to about food

    Course highlights:

    You get to design a restaurant and menu all the way from the purchasing to menu prices and inventory makes you think

    Hours per week:

    6-8 hours

    Advice for students:

    Start your project right away ask for help don't be shy

    • Spring 2017
    • Kitty George
    • Yes
    • Math-heavy Lots of Writing
    • Profile picture
    Jul 18, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    Eye opening information on the purchasing of food in the Hospitality Industry

    Course highlights:

    How to purchase food correctly and what foods to avoid

    Hours per week:

    3-5 hours

    Advice for students:

    Start working on the project right away

    • Fall 2017
    • Catherine George
    • Yes
    • Math-heavy Requires Lots of Research Final Paper
    • Profile picture
    Jan 18, 2017
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    This class is amazing! If I could rate It beyond 5 stars, I would. It is not just a requirement for any hospitality management course but also very vital for any aspiring business owner. It helps you execute your business from the scratch to the end. It helps you maximise your profits and teaches you how to avoid unnecessary and avoidable losses. To make it more interesting, the professor made it exceptionally interesting. She does not only understand the course, but would wait after the class to go further (even of its getting late) till you understand. I would recommend this course not just because I aced it, but especially because it applies to all types businesses in general. I loved it, and I aced it, and I recommend it to all!

    Course highlights:

    With this course, my business can never suffer from loss anymore. I used to run a very cool business but couldn't maximise my profit the way it should be. This was not just because I lack the skill required but simply because I lack the business skills required to minimize losses. Now I see the reason I have allowed myself to be cheated due to my inaccurate costing skills. I am way better now.

    Hours per week:

    3-5 hours

    Advice for students:

    My advice to students who intend to study this course are, come to class on regularly, pay attention, ask questions, and study.

    • Fall 2016
    • Kitty George
    • Yes
    • Many Small Assignments Participation Counts Requires Presentations

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