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HOSP 2700 Hospitality Purchasing

  • Average Course Rating (from 3 Students)

    5.0/5
    Overall Rating Breakdown
    • 3 Advice
    • 5
      100%
    • 4
      0%
    • 3
      0%
    • 2
      0%
    • 1
      0%
  • Course Difficulty Rating

    • Easy 100%

    • Medium 0%

    • Hard 0%

  • Top Course Tags

    A Few Big Assignments

    Math-heavy

    Participation Counts

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    • Profile picture
    Jan 18, 2017
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    This class is amazing! If I could rate It beyond 5 stars, I would. It is not just a requirement for any hospitality management course but also very vital for any aspiring business owner. It helps you execute your business from the scratch to the end. It helps you maximise your profits and teaches you how to avoid unnecessary and avoidable losses. To make it more interesting, the professor made it exceptionally interesting. She does not only understand the course, but would wait after the class to go further (even of its getting late) till you understand. I would recommend this course not just because I aced it, but especially because it applies to all types businesses in general. I loved it, and I aced it, and I recommend it to all!

    Course highlights:

    With this course, my business can never suffer from loss anymore. I used to run a very cool business but couldn't maximise my profit the way it should be. This was not just because I lack the skill required but simply because I lack the business skills required to minimize losses. Now I see the reason I have allowed myself to be cheated due to my inaccurate costing skills. I am way better now.

    Hours per week:

    3-5 hours

    Advice for students:

    My advice to students who intend to study this course are, come to class on regularly, pay attention, ask questions, and study.

    • Fall 2016
    • Kitty George
    • Yes
    • Many Small Assignments Participation Counts Requires Presentations
    • Profile picture
    Jan 03, 2017
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    The professor is great at helping students to learn

    Course highlights:

    I learned how to cost out a recipe.

    Hours per week:

    3-5 hours

    Advice for students:

    Ask question if you don't understand something from the text or the board.

    • Spring 2016
    • ed FUGER
    • Yes
    • Math-heavy Always Do the Reading A Few Big Assignments
    • Profile picture
    Jan 03, 2017
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    He is very helpful with learning how to cost out a recipe.

    Course highlights:

    How to cost out a recipe and how to cost a product for profit

    Hours per week:

    3-5 hours

    Advice for students:

    Ask question, ask question and ask questions

    • Fall 2016
    • ed FUGER
    • Yes
    • Math-heavy A Few Big Assignments Participation Counts

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