Chapter 1 questions
1) Which of the following can influence your food choices?
a. Your ethnic background
b. Your busy schedule
c. Your emotions
d. All of the above
2) Nutrition is
a. The study of genes, how they function in your body, a
1. The average amount of a nutrient that is known to meet the needs of 50 percent of the
individuals in a similar age and gender group is known as the
A. Estimated Average Requirement (EAR).
B. Recommended Dietary Allowance (RDA).
C. Adequate Intake (AI).
Chapter 3 questions
1. Which of the following is NOT involved in mechanical digestion?
D. peristaltic movement of food
2. Hydrochloric acid has all the following digestive functions EXCEPT
A. activation of the enzyme peps