August 30, 2014
Food Science & Prep
The hard sounding short word alone leaves me queasy. Bacon. Why cant it taste like a
juicy, yet simple peach, or as flavorful as a hand-picked garden tomato? In a world filled with
bacon lovers wearing the
Food Prep and Lab Lecture 2
*water takes more energy than any other substance to heat.
Keep in mind this example: it would take a lot less time to heat oil than water. The same
temperature that oil is heated would be water at a luke warm temperature
Food Science and Preparation Lecture 1 8/26
Food selection is influenced by: sensory criteria, culture, and religious criteria psychological and
sociological criteria and budgetary criteria.
Sense of smell is 10,000 times more sensitive than what is in yo