Food Science and Preparation Lecture 1 8/26
Food selection is influenced by: sensory criteria, culture, and religious criteria psychological and
sociological criteria and budgetary criteria.
Sense of smell is 10,000 times more sensitive than what is in yo
Food Prep and Lab Lecture 2
*water takes more energy than any other substance to heat.
Keep in mind this example: it would take a lot less time to heat oil than water. The same
temperature that oil is heated would be water at a luke warm temperature
August 30, 2014
Food Science & Prep
The hard sounding short word alone leaves me queasy. Bacon. Why cant it taste like a
juicy, yet simple peach, or as flavorful as a hand-picked garden tomato? In a world filled with
bacon lovers wearing the