Not too easy. Not too difficult.
Great course that teaches all about recipe pricing and costing and the cost controls required to operate a successful business.
I learned the really important aspects of owning a business and preparing recipe cost outs and business management operations.
Hours per week:
Advice for students:
Do all of the assignments and be sure to ask Chef Harris-Gane any questions you may have as she goes out of her way to make sure you understand the course material.