Not too easy. Not too difficult.
Wonderful class that taught me so much about pastries and baking techniques!
The highlights of this course included learning how to make eclairs, mousses, pies, tarts, quiches, and cake decorating!
Hours per week:
Advice for students:
If you're unsure as to whether you really want to become a pastry chef, this class provides a great glimpse into the baking world and will really allow you to learn your strengths and weaknesses as a baker.