Structure and Digestion
What is Protein?
One or more folded strands of amino acids Made of C,H,O and Nitrogen Supplies 4 kcal/g Found in animal and plant foods In the body- has structural and regulatory functions
Sources of Protein
Lab # 4 Experimental Methodology
is the selective perception of meaningful and relevant stimulus from the environment.
Some activities require more attention then others. You need high levels of attention when:
Learning to read Learning
Measurements of Energy
Energy from food is converted into energy (ATP) the body can use to do work
Cellular respiration (making ATP, releasing CO2 and H20) *1 kcal= amount of heat to raise 1 kg water, 1degree Celsius*