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HMGT 403 Introduction to Food and Beverage Management

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    • Profile picture
    Feb 27, 2017
    | Would recommend.

    Pretty easy, overall.

    Course Overview:

    This course is really fun for a hands on experience of the food industry

    Course highlights:

    Being able learn to cook different foods was the highlight of this class. By taking part in gourmet dinner we learned about serving and preparing food in a dinner service setting.

    Hours per week:

    0-2 hours

    Advice for students:

    If you are interested in the restaurant industry or learning about how it runs, take this class.

    • Spring 2016
    • Dan Remar
    • Yes


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