1. List 5 factors that affect equipment selection. (14 points)
a. Facility Layout / Space Availability
b. Equipment Requirement
d. Cost of Equipment
e. Lifecycle of Equipment
2. List 5 major pieces of foodservice equipment found in foodservice o
Incomplete Field Experience Forms or written assignments answers will be left ungraded
and you will be asked to resubmit.
1. Continuous Quality Improvement (CQI) is very important in food acceptance.
There are a number of tools that can be used. These too
Upper, Downers &
Today & Tomorrow
Five Themes of Drug Use
1. Humans have a basic need to cope with
Found that certain plants would ease:
Allow them to communicate