Not too easy. Not too difficult.
You look at food as a science. You understand "healthy" and "unhealthy" in a social and cultural context. Its very basic, very entry level nutrition course.
Cultural day. Everyone brought in/made a dish from their culture (including the professor) and you eat and learn more about food from a cultural standpoint.
Hours per week:
Advice for students:
Go to the review sessions. KNow the slides very well (they pretty much outline the book)