CULINARY 1325 * We aren't endorsed by this school

CULINARY 1325 essentials of dining service

  • Average Course Rating (from 7 Students)

    4.3/5
    Overall Rating Breakdown
    • 7 Advice
    • 5
      43%
    • 4
      57%
    • 3
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    • 2
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    • 1
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  • Course Difficulty Rating

    • Easy 0%

    • Medium 71%

    • Hard 29%

  • Top Course Tags

    Group Projects

    Participation Counts

    A Few Big Assignments

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    • Profile picture
    Nov 26, 2017
    | Would highly recommend.

    This class was tough.

    Course Overview:

    The class is very amazing; you learn so much little things that assist the bigger picture of a restaurant.

    Course highlights:

    The professor; He is very funny as well as knowledgeable

    Hours per week:

    6-8 hours

    Advice for students:

    I advise everyone to know the professor

    • Fall 2017
    • Chef Payraudeau
    • Yes
    • Always Do the Reading A Few Big Assignments Group Projects
    • Profile picture
    Sep 30, 2017
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    the course teaches you all workings of a fine dinning restaurants.

    Course highlights:

    working with the instructor and TAs both are very helpful in teaching or helping you on the martial.

    Hours per week:

    6-8 hours

    Advice for students:

    just study and practices when you can.

    • Fall 2017
    • Chef Kopsick
    • Yes
    • Many Small Assignments A Few Big Assignments Group Projects
    • Profile picture
    Jul 31, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    He's an hands on chef thats also really fun to learn from

    Course highlights:

    My highlight of this class was making drinks to serve

    Hours per week:

    6-8 hours

    Advice for students:

    chef flader love tater tots feed him that and you golden

    • Fall 2017
    • flader
    • Yes
    • Many Small Assignments Group Projects Great Discussions

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