Average Rating (from 1 Student)
Top Course Tags
Great Intro to the Subject
Many Small Assignments
Pretty easy, overall.
This course allowed me to further my education in the culinary field and use the skills I have learned in my own kitchen.
When I was able to understand the works of Chinese cuisine and use a wok and a bamboo steamer.
Hours per week:
Advice for students:
Take notes and ask questions so you understand the material.