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NTDT 326 Onsite Food Production

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    • Profile picture
    Mar 30, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    It is a very hands-on, experiential learning course that prepares Nutrition majors for real world jobs in food service management.

    Course highlights:

    Highlights of the course are food safety (ServSafe), food service management and onsite food preparation.

    Hours per week:

    3-5 hours

    Advice for students:

    Make sure you buy the ServSafe book, and make sure to participate fully in your team assignments

    • Spring 2017
    • ElizabethSchwenk
    • Yes
    • Group Projects Meetings Outside of Class Requires Presentations

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