FSS 2221C * We aren't endorsed by this school

FSS 2221C Techniques of food preparation

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    Always Do the Reading

    Go to Office Hours

    Group Projects

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    • Profile picture
    Jan 21, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    Best professor! She does her best to help you as much as possible throughout the course. Loves her students and class is pretty interesting!

    Course highlights:

    I learned life skills that I will forever use inside the kitchen. These skills could be applied at home or on the job. Additionally, in the end of the course I was awarded my servsafe certification.

    Hours per week:

    3-5 hours

    Advice for students:

    There is a lot that goes into this course, especially into the lab portion, but professors are extremely helpful. I suggest taking advantage of office hours and don't miss lab!

    • Fall 2016
    • KATHERINE WILSON
    • Yes
    • Go to Office Hours
    • Profile picture
    Aug 17, 2016
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    You learn a lot about food in the lecture, then you cook and eat during the lab. I had a lot of fun, and I'd love to take it all over. Each semester is a little different

    Course highlights:

    Eating! You make steak, chicken princess and a whole lot more, but if you have Chef Frank, don't think that you'll get away with talking or not reading the recipes before class. He'll call you out..and then kick you out.

    Hours per week:

    3-5 hours

    Advice for students:

    Read the recipes before class, and don't wear jewelry

    • Spring 2015
    • Frank
    • Yes
    • Always Do the Reading Group Projects Participation Counts

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