Not too easy. Not too difficult.
I would recommend this course because I believe it is the way all classes should be not easy and not extremely difficult but challenging you have to put the effort and time in to receive the grade you want. My professors teaching style was very interactive and hands on. Many people find the extra assignments to be "busy work" and a waste of time, but for me those assignments give me the little extra help I need to fully grasp the information, and not to mention adds a little cushion to you grade.
The overall class was a highlight. I found the information to be very beneficial and relevant especially with the fact that I am minoring in marketing. I find the reasoning behind companies market strategies, decision making, and reasoning behind certain aspects that one wouldn't normally pay attention to, in order to grab consumers attention towards and product or service I found to be incredible.
Hours per week:
Advice for students:
Advice that I would share about this course is to keep up with the class, stay on top of the assignments, complete the assignments, and read through the lectures and textbook to fully grasp the meaning behind key terms and how they relate to real world situations in the hospitality industry.