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FOS 3042 INTRO FOOD SCIENCE

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  • Professor:
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    Staff, FoodScience, Baker,GeorgeL, Browdy,Angeleah, Dr.GeorgeL.BakerIV, George Baker, Odabasi, Kirli,Serdar
  • Average Course Rating (from 1 Student)

    5.0/5
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    • 1 Advice
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  • Top Course Tags

    Always Do the Reading

    Great Intro to the Subject

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    • Profile picture
    Jan 13, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I would recommend this course because Food Science is a field that will always be useful because food will always be consumed.

    Course highlights:

    This course allowed me to be aware of what goes into the products I consume and why.

    Hours per week:

    0-2 hours

    Advice for students:

    Make sure you write notes and pay attention to details from the supporting videos.

    • Spring 2017
    • Odabasi
    • Great Intro to the Subject Always Do the Reading

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