CTE 3/4 * We aren't endorsed by this school

CTE 3/4 Culinary Arts

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    • Profile picture
    Jun 17, 2016
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    It covers the whole aspect of culinary arts and hospitality.

    Course highlights:

    The highlights were labs. I learned about many of the different aspects of hospitality and culinary arts.

    Hours per week:

    3-5 hours

    Advice for students:

    Study about measurements and cleaning as go you. This will help you a lot.

    • Fall 2016
    • Debbie Silviera
    • Yes
    • Group Projects Participation Counts Competitive Classmates

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