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CULINARY CL300 foundations of classical techniques

  • Average Course Rating (from 3 Students)

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    Overall Rating Breakdown
    • 3 Advice
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  • Top Course Tags

    Always Do the Reading

    Great Intro to the Subject

    Background Knowledge Expected

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    • Profile picture
    Aug 03, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I would recommend Chef Douglas class because you will need the information to run a successful business.

    Course highlights:

    The highlights were obtaining a SafeServ Certificate!

    Hours per week:

    6-8 hours

    Advice for students:

    I would tell students to make flash cards each semester.

    • Spring 2016
    • Chef Corey Douglas
    • Yes
    • Background Knowledge Expected Great Intro to the Subject Group Projects
    • Profile picture
    Jun 10, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    A very handsome on course. Culinary Arts is an art and a discipline. I recommend a full dedication and confidence in your professor . He will point you in the right direction. Approach each lesson with an open mind and a will to learn and there is nothing that you will not be able to overcome.

    Course highlights:

    The most important parts of this course we're the attention to detail and class attendance. You do not want to show up late or miss anything because this can set you back quite a bit. I recommend a full focus on the class agenda and blind confidence in your instructor.

    Hours per week:

    3-5 hours

    Advice for students:

    Stay focused. Study hard do not become distacted or discouraged . Know when you started the class and where you intend to be when you finish the course. Learn as much as you can and write down as much as you can.

    • Fall 2010
    • Mr. Perry
    • Yes
    • Always Do the Reading Many Small Assignments Great Discussions
    • Profile picture
    Mar 17, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    It is a very good course if Yu have a passion for food

    Course highlights:

    My basic knife skills and how to prepare foods from different regions

    Hours per week:

    3-5 hours

    Advice for students:

    Stay focused and be proactive. Give it your all you will definitely appreciate all your hard work will pay off. Keep your passion and your food will show.

    • Fall 2009
    • paige
    • Yes
    • Great Intro to the Subject Always Do the Reading Participation Counts

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