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SCIENCES 1124 Animal Science

  • Average Course Rating (from 2 Students)

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  • Top Course Tags

    Great Intro to the Subject

    A Few Big Assignments

    Always Do the Reading

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    • Profile picture
    Dec 20, 2016
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    Dr. Stein is an amazing professor who cares about his students success. He is very active in helping his students one on one and always responds to any emails as fast as he can.

    Course highlights:

    In this course I learned the basics of livestock knowledge, I learned key terms and techniques as well as how and why things are done in the industries.

    Hours per week:

    6-8 hours

    Advice for students:

    Set aside time to study, do all the word searches (they're 5 extra points towards your test), a lot of your grade will be lab and quizzes, so study for the quizzes and always participate in lab.

    • Fall 2016
    • DanStein
    • Yes
    • Great Intro to the Subject Always Do the Reading Participation Counts
    • Profile picture
    Jul 19, 2016
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I would recommend this class since food is the basis of our existence, we ought to know what goes on behind the scenes of production. This class should be a basic course for everyone out there that is curious about meat production, GMO foods, and hormones in the meat that is produced for public consumption.

    Course highlights:

    Meat production, conservation, global warming, livestock handling.

    Hours per week:

    3-5 hours

    Advice for students:

    Go to class for notes! Ask questions, go to lab!

    • Spring 2016
    • Blake Wilson
    • Yes
    • Great Intro to the Subject A Few Big Assignments Great Discussions

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