Jan. 27, 2011
I placed the Yorkshire (mixed) barrows 1-2-3-4. Starting with the Best Looking (carcass)
hog compared to the others.
1 is a classic meat animal, which allows it to be scored before 2. Hog 1 has a square top
and a wide
February 8, 2011
I placed the Breeding gilts 4-3-2-1. Beginning with the biggest, higher performed gilt as
compared to the others.
4 has the most growth, more volume, and is flexible. 4 is big footed, and has a wide chest.
Feb. 10, 2011
I placed the Yorkshire market hogs 4-1-2-3. In a top pair of more muscular, faster
growing barrows, I placed 4 over 1 because 4 is a bolder ribbed, sounder footed, and wider
chested. 1 has thicker and more muscular in
March 7, 2011
I placed the steers 4-3-1-2. Starting the class with the most muscular steer that has best
balance and correctness of finish compared to the other steers. 4 could have a lower yield grade.
Within my top pair I placed