MNT 1 Exam 2 Study Guide
Nutrition Prescription: states the patients individualized recommended dietary
intake of energy and/or selected foods or nutrients based of current reference
standards and dietary guidelines and the patients health condi
Critical Thinking 2
1. Nutrient profiling, which is to rank foods based on their nutrient composition,
can help on improving the dietary choice for the general population. The general
population responds a lot to advertising and popular know
Critical Thinking Questions
1. In my case one of the factors that influence the most on my food choices is
Availability, Convince, and economy. As a college student I try to get food on
the go and cheapest I can. When I am going between clas
Food Label Exercise
1. It has a nutrition highlight on front of the box. It contains the calories,
saturated fat, sodium, sugar, calcium and the vitamins.
2. The product has health claims in front of the box states as May Reduce the
Risk of Heart Disease,
MANAGING QUALITY TQM: MANAGEMENT PHILOSOPHY DIRECTED AT IMPROVING CUSTOMER SATISFACTION WHILE PROMOTING POSITIVE CHANGE. INTENSE FOCUS ON CUSTOMERS, CONCERN FOR CONTINUAL IMPROVEMENT, FOCUS ON PROCESS, IMPROVEMENT IN QUALITY OF EVERYTHING THE COMPANY DOES
In the United States today there are many popular food trends that are affecting the
American diet. Some of these diets have been proven to work in a way that, if followed
correctly, greatly benefits the people who choose to live by it. Some other fad die
Name Of Vitamin
Toxicity Symptoms Food Sources
abortion or birth
Outline Gluten Free Diet
1. What does Gluten Free mean?
a. What foods contain gluten?
2. Why can some people not digest gluten?
a. Diseases associated with being gluten free
a.i. Celiac disease
3. How safe is a gluten free diet for tho
Portion size of foods
Knowledge: Portion size is a huge part of maintaining a healthy diet. Being able to control how
much you are putting on your plate is a good way to make sure you are keeping a healthy weight
and diet. Too much of anything i
FOOD LABEL EXERCISE - 15 POINTS
Due on Monday Aug 29th at 2.30 pm
Note- This is not a group project. Please do not confer with your peers.
Answer the following using the General Mills label sheet provided in class yesterday.
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