All natural source of 13 essen3al nutrients,
high in protein, unsaturated fats and
an3oxidants! And only 70 caloriesJ
Shell: Calcium Carbonate porous
Yolk: Fat and Cholesterol; color determined by feed
Types of Meat
Beef- Cattle over 1 year
Veal- Cattle under 1 year
Lighter in color due to inactivity and diet
Lamb-Sheep under 1 year- tender and mild
Mutton- Sheep over 1 year- tough and grainy
Pork- Pig under 1 year
Variety meats- edible organ meat from
There are 8 Families of Cheese
Cheeses are categorized by their texture and
whether it is aged or not.
Cheese is a concentrated source of many of milk and
Considering that it takes about10
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a. Welcome to 1
Cheese Tasti 2 Things.
e 1. Use the chart provided to
mmejype of cheese. t
0 2. Play a trivia game 0
Name:_ Period #_
This test will consist of 90 questions. STUDY!
C o mp onentsofm eat(defined)(4)
Typesofpoultry( Capon,C ornishhens,squab,chicken,roas