Not too easy. Not too difficult.
Was an interesting and very informative course and Professor Anne Forte taught it so well that you left with no questions unanswered.
I understood the ins and outs of how products make it from raw materials harvested to the finished products I buy in stores.
Hours per week:
Advice for students:
Make time to do the reading necessary for the course. The course was a 5-week course and the information seemed a lot for that time frame, so one really had to pace oneself to get a good mastery of the subject.