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  • 13 pages Food and Nutrition Lecture 002 Notes
    • Food and Nutrition Lecture 002 Notes
    • Western University (Ontario) - Also known as University of Western Ontario
    • Food and Nutrition
    • FOOD AND N 1021 - Fall 2013
    • Food and Nutrition 1021 Lesley Macaskill Lecture 003 Wednesday, September 25th Notes Know Canada's food guide Know AMDR ranges Know serving amounts, not necessarily how much an adult or child needs. Food Labels & Regulations, Phytochemicals Lecture Object
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    Food and Nutrition Lecture 002 Notes

  • 2 pages Lec-8-advertising-and-the-other
    • Lec-8-advertising-and-the-other
    • Western University (Ontario) - Also known as University of Western Ontario
    • Food and Nutrition
    • FOOD AND N 1021 - Fall 2013
    • Monday,April17,y AdvertisingandtheOther SOC 2172 AdvertisingandTheOther: peoplefromminoritygroups white,youth,ableism,straight,slim,etc Advertisersdonotwanttodisturbvaluesandnorms donotwanttooffendmajority reinforcestereotypes denytheroleofconsumer
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    Lec-8-advertising-and-the-other

  • 1 pages Food guide assignment #3
    • Food guide assignment #3
    • Western University (Ontario) - Also known as University of Western Ontario
    • Food and Nutrition
    • FOOD AND N 1021 - Fall 2013
    • TotalCHOforoneday:225.58 Total Total Total Total 250831201XingqiGuo VegetablesandFruit Portion Pepper,green,raw 125ml 3.65 Pumpkin,pie,home made 155.0g 8.13 Leek 125ml 4.19 Grapes 20fruits 9.69 Apple 1medium Mushrooms 125ml 4.36 Kiwi 1large 13.34 7serving
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    Food guide assignment #3

  • 2 pages Physical Activity assignment
    • Physical Activity assignment
    • Western University (Ontario) - Also known as University of Western Ontario
    • Food and Nutrition
    • FOOD AND N 1021 - Fall 2013
    • Day/Time Activity Completed Duration of Activity Endurance? Strength? Flexibility? Walked:10:45 to 11:20 Sit-ups: 80 Sit-ups before dinner Walked: 35min Sit-ups: 10min February 15 Tuesday I do not have any physical activities today. Seated at computer all
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    Physical Activity assignment

  • 2 pages food safety assignment
    • food safety assignment
    • Western University (Ontario) - Also known as University of Western Ontario
    • Food and Nutrition
    • FOOD AND N 1021 - Fall 2013
    • XingqiGuo Foodsafetyerrors 250831201 Explanationoftheriskfac tors Thewaysthateachofthese hazardscouldbeavoided 1.Theturkeywashastily Theythawturkeyinawarm 1. Neverthawfoodonthe thawedonacuttingboardin corneroftheroom,thedan roomcorner,thawin awarmcornerof
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    food safety assignment

  • 5 pages Lec-12-social-advertising
    • Lec-12-social-advertising
    • Western University (Ontario) - Also known as University of Western Ontario
    • Food and Nutrition
    • FOOD AND N 1021 - Fall 2013
    • Monday,April17,y SocialAdvertising SOC 2172 sametechniquetosellideasastheonesusedbythecommercialcounterpartstosell products. ancientGreeceandRome: tofreeslaves England: toabolishdebtorprisons tograntvotingrighttowomen todoawaywithchildlabour 19thc
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    Lec-12-social-advertising

  • 15 pages Chapter 13
    • Chapter 13
    • Western University (Ontario) - Also known as University of Western Ontario
    • Food and Nutrition
    • FOOD AND N 1021 - Fall 2013
    • Tuesday, March 17, 2015 Chapter 13! FOODNUTR! - Food aversions pregnant women want to vomit when they smell some food they normally like! - Three of them happened during the first three month of pregnancy! - The case of Neural tube defects, such as spina
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    Chapter 13

  • 16 pages Chapter 12 F:N
    • Chapter 12 F:N
    • Western University (Ontario) - Also known as University of Western Ontario
    • Food and Nutrition
    • FOOD AND N 1021 - Fall 2013
    • Monday, February 23, 2015 Chapter 12! Food and Nutrition ! Food Safety Concerns! - Ongoing areas of concern regarding our food supply! 1. Microbial foodborne illness Basic food poisoning, most people have it, like prevent women, new born baby, old peopl
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    Chapter 12 F:N

  • 5 pages Chapter 15
    • Chapter 15
    • Western University (Ontario) - Also known as University of Western Ontario
    • Food and Nutrition
    • FOOD AND N 1021 - Fall 2013
    • Monday, March 30, 2015 Chapter 15! FOODNUTR! Hunger in Canada! - Is it a concern?! Poverty among women with young children is an important factor related to hunger! - According to Unicef, child poverty in Canada is among the worst in developed - - countr
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    Chapter 15

  • 73 pages Chapter 9 Part 2
    • Chapter 9 Part 2
    • Western University (Ontario) - Also known as University of Western Ontario
    • Food and Nutrition
    • FOOD AND N 1021 - Fall 2013
    • Chapter9Part2 EnergyBalance&Healthy BodyWeight 1 TheBodysEnergyBalance Dailyenergybalance Changeinenergystores=energyinenergyout Whatcontributestoenergyin? Whatcontributestoenergyout? 2 TheBodysEnergyBalance EstimatedEnergyRequirements(EER) Applyonlytothe
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    Chapter 9 Part 2

  • 88 pages Chapter 11
    • Chapter 11
    • Western University (Ontario) - Also known as University of Western Ontario
    • Food and Nutrition
    • FOOD AND N 1021 - Fall 2013
    • DietandHealth 1 Infectiousdiseases Diseasesthatarecausedbybacteria,viruses,parasites, andothermicrobes Degenerativediseases Chronic,irreversiblediseasescharacterizedby degenerationofbodyorgans Cannutritionaffectinfectiousdiseases? 2 Leading causes of d
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    Chapter 11

  • 70 pages Chapter 8 Part 1
    • Chapter 8 Part 1
    • Western University (Ontario) - Also known as University of Western Ontario
    • Food and Nutrition
    • FOOD AND N 1021 - Fall 2013
    • Chapter8Part1 WaterandMinerals 1 Water Thebodyneedsmorewater perdaythananyothernutrient Watermakesup60% ofanadultsbodyweight Waterisfoundin Bloodvessels Cells Chemicalstructureofcells,tissues,organs Waterparticipatesinmanychemicalreactions 2 WhyIsWater
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    Chapter 8 Part 1

  • 47 pages Food and Nutrition Lecture 004
    • Food and Nutrition Lecture 004
    • Western University (Ontario) - Also known as University of Western Ontario
    • Food and Nutrition
    • FOOD AND N 1021 - Fall 2013
    • Sugar,Starch, Glycogen,andFibre 1 Carbohydratescancontributetoobesity.(true) Carbohydratescausediabetes.(false) InNorthAmerica,halfofthesugarconsumedcomes fromnaturalsugarsinfruit,vegetables,milkandgrains. (true) Sugarsareaddictive.(false) 2 Carbohydr
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    Food and Nutrition Lecture 004

  • 7 pages Food and Nutrition Lecture 001 Notes
    • Food and Nutrition Lecture 001 Notes
    • Western University (Ontario) - Also known as University of Western Ontario
    • Food and Nutrition
    • FOOD AND N 1021 - Fall 2013
    • Food and Nutrition 1021 Lesley Macaskill Lecture 001 Wednesday, September 11th Notes Office: Room 210, Ursuline Hall Second floor. Best way to be reached is through email, goes without saying. When a time and day is indicated, the due time is 5:30pm. Some
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    Food and Nutrition Lecture 001 Notes

  • 2 pages Lec-11-advertising-to-children
    • Lec-11-advertising-to-children
    • Western University (Ontario) - Also known as University of Western Ontario
    • Food and Nutrition
    • FOOD AND N 1021 - Fall 2013
    • Monday,April17,y AdvertisingtoChildren SOC 2172 TVwasusedasababysitterbysomeparents PesterPower:childrenspersistenceandtheproductsimportance CradletoGravemarketing:getthemasearlyaspossibleandkeepthemforthelife time Primaryfocus:createimageforbrandname
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    Lec-11-advertising-to-children

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