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Canterbury College, Canterbury

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Canterbury, Kent

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All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 0-9

BUSINESS
- 30 Documents
COOKERY
- 22 Documents
HUMAN RESOURCES MANAGEMENT
- 7 Documents

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Canterbury College, Canterbury Documents (59)

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18 pages
- BSBCMM401 Make a presentation Assignment.docx
- Canterbury College, Canterbury
- business
- BUSINESS 402 - Fall 2017
- Register Now
BSBCMM401 Make a presentation Assignment.docx
12 pages
- bsbcmm401 Make a Presentation part 1orientation.ppt
- Canterbury College, Canterbury
- business
- BUSINESS 402 - Fall 2017
- Register Now
bsbcmm401 Make a Presentation part 1orientation.ppt
15 pages
- bsbcmm401 Make a Presentation part 2 oversea.ppt
- Canterbury College, Canterbury
- business
- BUSINESS 402 - Fall 2017
- Register Now
bsbcmm401 Make a Presentation part 2 oversea.ppt
54 pages
- BSBHRM405 Learning Guide V2.pdf
- Canterbury College, Canterbury
- HR management
- HUMAN RESOURCES MANAGEMENT BSB50615 - Fall 2018
- Register Now
BSBHRM405 Learning Guide V2.pdf
22 pages
- tafensw_performance_management_system_94.pdf
- Canterbury College, Canterbury
- HR management
- HUMAN RESOURCES MANAGEMENT BSB50615 - Fall 2018
- Register Now
tafensw_performance_management_system_94.pdf
8 pages
- Lesson 23 Mediation Skills.pdf
- Canterbury College, Canterbury
- HR management
- HUMAN RESOURCES MANAGEMENT BSB50615 - Fall 2018
- Register Now
Lesson 23 Mediation Skills.pdf
66 pages
- TM_Plan_manage_conduct_meetings_310812.pdf
- Canterbury College, Canterbury
- HR management
- HUMAN RESOURCES MANAGEMENT BSB50615 - Fall 2018
- Register Now
TM_Plan_manage_conduct_meetings_310812.pdf
138 pages
- TG_Plan_manage_&_conduct_meetings_290812.pdf
- Canterbury College, Canterbury
- HR management
- HUMAN RESOURCES MANAGEMENT BSB50615 - Fall 2018
- Register Now
TG_Plan_manage_&_conduct_meetings_290812.pdf
4 pages
- Guide-to-Mediation.pdf
- Canterbury College, Canterbury
- HR management
- HUMAN RESOURCES MANAGEMENT BSB50615 - Fall 2018
- Register Now
Guide-to-Mediation.pdf
56 pages
- AM_Plan_manage_&_conduct_meetings_300812.pdf
- Canterbury College, Canterbury
- HR management
- HUMAN RESOURCES MANAGEMENT BSB50615 - Fall 2018
- Register Now
AM_Plan_manage_&_conduct_meetings_300812.pdf
3 pages
- To make a tub of vanilla ice cream serving 12 it would cost.docx
- Canterbury College, Canterbury
- business
- BUSINESS 402 - Fall 2017
- Register Now
To make a tub of vanilla ice cream serving 12 it would cost.docx
3 pages
- marketing mock exam 29th ov.docx
- Canterbury College, Canterbury
- business
- BUSINESS 402 - Fall 2017
- Register Now
marketing mock exam 29th ov.docx
2 pages
- sahflow forsecats riccky.xlsx
- Canterbury College, Canterbury
- business
- BUSINESS 402 - Fall 2017
- Register Now
sahflow forsecats riccky.xlsx
2 pages
- ;fojhrew.xlsx
- Canterbury College, Canterbury
- business
- BUSINESS 402 - Fall 2017
- Register Now
;fojhrew.xlsx
1 pages
- my personal cash flow.xlsx
- Canterbury College, Canterbury
- business
- BUSINESS 402 - Fall 2017
- Register Now
my personal cash flow.xlsx
1 pages
- Primary research methods.docx
- Canterbury College, Canterbury
- business
- BUSINESS 402 - Fall 2017
- Register Now
Primary research methods.docx
2 pages
- Dove anti wrinkle cream.docx
- Canterbury College, Canterbury
- business
- BUSINESS 402 - Fall 2017
- Register Now
Dove anti wrinkle cream.docx
1 pages
- celinas cleaning.xlsx
- Canterbury College, Canterbury
- business
- BUSINESS 402 - Fall 2017
- Register Now
celinas cleaning.xlsx
1 pages
- maxs cash flow.xlsx
- Canterbury College, Canterbury
- business
- BUSINESS 402 - Fall 2017
- Register Now
maxs cash flow.xlsx
104 pages
- SITHCCC004B_Clean_and_maintain_kitchen_premises_2012.pdf
- Canterbury College, Canterbury
- COOKERY 201 - Fall 2016
- Register Now
SITHCCC004B_Clean_and_maintain_kitchen_premises_2012.pdf
68 pages
- TM_Prepare_appetisers_&_salads_Final.pdf
- Canterbury College, Canterbury
- COOKERY 201 - Fall 2016
- Register Now
TM_Prepare_appetisers_&_salads_Final.pdf
44 pages
- Clean kitchen premises and equipment learner guide.pdf
- Canterbury College, Canterbury
- COOKERY 201 - Fall 2016
- Register Now
Clean kitchen premises and equipment learner guide.pdf
18 pages
- chapter_22_poultry_cookery.pdf
- Canterbury College, Canterbury
- COOKERY 201 - Fall 2016
- Register Now
chapter_22_poultry_cookery.pdf
50 pages
- SIT21_SITHCCC309_Work_effectively_as_a_cook_LG_V1-0.pdf
- Canterbury College, Canterbury
- COOKERY 201 - Fall 2016
- Register Now
SIT21_SITHCCC309_Work_effectively_as_a_cook_LG_V1-0.pdf
28 pages
- Appetisers.pdf
- Canterbury College, Canterbury
- COOKERY 201 - Fall 2016
- Register Now
Appetisers.pdf
73 pages
- Produce poultry dishes.pdf
- Canterbury College, Canterbury
- COOKERY 201 - Fall 2016
- Register Now
Produce poultry dishes.pdf
23 pages
- SITHCCC202_Appetisers and salads_TG.pdf
- Canterbury College, Canterbury
- COOKERY 201 - Fall 2016
- Register Now
SITHCCC202_Appetisers and salads_TG.pdf
20 pages
- Guidelines_on_resolving_workplace_issues_PDF,_153_KB.pdf
- Canterbury College, Canterbury
- business
- BUSINESS 402 - Fall 2017
- Register Now
Guidelines_on_resolving_workplace_issues_PDF,_153_KB.pdf
16 pages
- BSBWRK411 Support employee and industrial relations procedures.docx
- Canterbury College, Canterbury
- business
- BUSINESS 402 - Fall 2017
- Register Now
BSBWRK411 Support employee and industrial relations procedures.docx
17 pages
- BSBWOR501 Manage personal work priorities and professional development.docx
- Canterbury College, Canterbury
- business
- BUSINESS 402 - Fall 2017
- Register Now
BSBWOR501 Manage personal work priorities and professional development.docx

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Canterbury College, Canterbury Top Courses

COOKERY 201 (22 Documents)
BUSINESS 402 - business (18 Documents)
BUSINESS 203 - work effectively with others (11 Documents)
HUMAN RESOURCES MANAGEMENT BSB50615 - HR management (7 Documents)

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