Cheese & Fermentation
What is fermentation?
A biological process in changing one product into another product.
Breaking down something complex into something a little more simple.
About a third of the things we consume are fermented.
Examples: Coffee, tea
Fatty Acids are the building blocks of lipids
Know for each Biomolecules:
Lipids are heterogeneous.
Fatty Acids have a hydrocarbon chain (hydrogen & carbon)
Left number is t
Chemistry lab safety (handout) general safety guidelines
Chemistry primer including theory and conversion/dimensional analysis problems
Know all biomolecules
Names and id