ADSC 2010
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ADSC 2010 INTRO TO ANIMAL AND DAIRY SCIENCE

  • Average Course Rating (from 3 Students)

    4.7/5
    Overall Rating Breakdown
    • 3 Advice
    • 5
      67%
    • 4
      33%
    • 3
      0%
    • 2
      0%
    • 1
      0%
  • Course Difficulty Rating

    • Easy 0%

    • Medium 67%

    • Hard 33%

  • Top Course Tags

    Great Intro to the Subject

    Great Discussions

    Always Do the Reading

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    • Profile picture
    Feb 13, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    The class is memorized based and you need to make a lot of flash cards. The course is an introduction to the animals you will be learning about or have learned in practicum. There is a lot of material dealing with lactation, nutrition, and the different types of pigs, cows, sheep, and horses. You need to take good notes. You also can talk to the Ta's if you need help. You can also get extra credit.

    Course highlights:

    I gained an understanding for the different areas within my major, such as lactation, nutrition, and meat science. You get a grasp on the different areas and you can also meet faculty in the different areas. This class lays down the basis for what you will learn in other classes.

    Hours per week:

    6-8 hours

    Advice for students:

    take notes and go to class. There is a lot of material to study. if you don't go to class then you will not get the material unless you have friends who will give it to you.

    • Spring 2015
    • JilianBohlen
    • Yes
    • Great Intro to the Subject Go to Office Hours Great Discussions
    • Profile picture
    May 28, 2016
    | Would highly recommend.

    This class was tough.

    Course Overview:

    I really enjoyed the content of this course, and it really helped me learn how to study and what to expect as I move forward in my pre-vet studies.

    Course highlights:

    This class is a lot: You will cover breed identification, meat sciences, the top world players in animal numbers, animal nutrition, some anatomy, genetics, breeding practices, reproduction, and the production of the main large animals. It is a LOT of memorization.

    Hours per week:

    6-8 hours

    Advice for students:

    Be ready to memorize everything, and know the minutia. To do well in this course, you have to know the material so well that he can't trip you up; any ambivalence and he will get you.

    • Spring 2016
    • Dean Pringle
    • Yes
    • Great Intro to the Subject Lots of Writing Always Do the Reading
    • Profile picture
    Apr 25, 2016
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    This is a great intro course. It's not too difficult and Dr. Pringle is a great professor. All the TA's are super helpful. I would definitely recommend taking this course b

    Course highlights:

    You gain basic knowledge of animal sciences and it's a great course if you're considering a major in the agriculture field.

    Hours per week:

    3-5 hours

    Advice for students:

    Pay attention to the lectures and attend class.

    • Spring 2016
    • PRINGLE
    • Yes
    • Great Intro to the Subject Meetings Outside of Class Great Discussions

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