ISSUES AND CHALLENGES IN MALAYSIAN HOTEL OPERATIONS
In the proceeding of 3rd Asia-Euro Tourism, Hospitality and Gastronomy conference held at
Taylors College, Subang, Malaysia, 2010.
Nor Zafir Md Salleh, Abu Bakar Abdul Hamid, Noor Hazarina Hashim, Siti Z
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually
made from dairy products, such as milk and cream, and often combined with fruits or
other ingredients and flavours. It is typically sweetened with sucrose, corn syru