CULINARY 107 * We aren't endorsed by this school

CULINARY 107 Pastry and Baking

  • Average Course Rating (from 5 Students)

    4.9/5
    Overall Rating Breakdown
    • 5 Advice
    • 5
      80%
    • 4
      20%
    • 3
      0%
    • 2
      0%
    • 1
      0%
  • Course Difficulty Rating

    • Easy 40%

    • Medium 60%

    • Hard 0%

  • Top Course Tags

    Participation Counts

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    • Profile picture
    Feb 24, 2017
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    Great experience with the team at ice it's beautiful how much they care

    Course highlights:

    Everything as a person and to be the best chef

    Hours per week:

    9-11 hours

    Advice for students:

    Work hard be determined and stick toit

    • Spring 2017
    • Chef Kathryn Gord
    • Always Do the Reading Group Projects Participation Counts
    • Profile picture
    Jan 27, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I would recommend this course simply because I am a stronger believer in doing what you love to do. Knowing that your job should never feel like work it should feel like your everyday hobby.

    Course highlights:

    The highlights are to follow your heart and be well rounded in every aspect of learning.

    Hours per week:

    12+ hours

    Advice for students:

    Follow your heart and do what you love.

    • Spring 2017
    • Chef Kathryn Gord
    • Yes
    • Background Knowledge Expected Group Projects Participation Counts
    • Profile picture
    Nov 06, 2016
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    I would highly recommend this course for those who have a greater passion for pastry and baking in culinary field. I am a true believer in following your dreams and if you love what you do you will never feel like you are at work. You should appreciate every aspect of your career and be proud to recommend and share your journey with others.

    Course highlights:

    I have not taken the course as of yet but I am looking forward to taking this course because of all of the self taught knowledge that I have obtained before hand I can only imagine what will take place once I have been enrolled into my new institution.

    Hours per week:

    12+ hours

    Advice for students:

    You will definitely need consistency and determination in order to succeed.

    • Fall 2016
    • Chef Kathryn Gord
    • Yes
    • Participation Counts Competitive Classmates Requires Presentations

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