CULINARY LCBH115 * We aren't endorsed by this school

CULINARY LCBH115 Food Safety

  • Average Course Rating (from 2 Students)

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  • Top Course Tags

    Great Intro to the Subject

    Always Do the Reading

    Great Discussions

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    • Profile picture
    Dec 09, 2016
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    This course is highly important for this field of study. Learning proper food handling procedures and sanitation is everything.

    Course highlights:

    This course can be tedious and boring but it really sets that foundation for the rest of your career in the food service industry. You explore all food born illnesses and the different types of bacteria that can grow in food. You learn about the temperature danger zones. You basically learn how to not kill people with your food

    Hours per week:

    12+ hours

    Advice for students:

    To get a good grade in this course it really just comes down to taking good notes. Make sure you follow along carefully when you are learning about food poisoning and never be afraid to ask questions.

    • Fall 2016
    • Chef Brown
    • Yes
    • Great Intro to the Subject Always Do the Reading Requires Lots of Research
    • Profile picture
    Nov 16, 2015
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    It was a very informative class with real world problems and solutions.

    Course highlights:

    Being aware of food safety and the many food contaminations/ prevention.

    Hours per week:

    0-2 hours

    Advice for students:

    Go in with an open mind. Although you might have an understanding of most logical things brought up, you'd be surprised at how much you didn't know.

    • Summer 2011
    • EarleTest
    • Yes
    • Great Intro to the Subject Participation Counts Great Discussions

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