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CULINARY 212 Cuisines Cross Cultures

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Cuisines Cross Cultures Advice

  • Average Rating

    5.0/5
    Overall Rating Breakdown
    • 2 Advice
    • 5
      100%
    • 4
      0%
    • 3
      0%
    • 2
      0%
    • 1
      0%
  • Course Difficulty

    • Easy 50%

    • Medium 50%

    • Hard 0%

  • Top Course Tags

    Always Do the Reading

    Competitive Classmates

    Great Intro to the Subject

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    • Profile picture
    Jun 13, 2016
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    It was fun and challenging. Makes you think about spices and how to use them.

    Course highlights:

    How to cross over cultures with food. Food can cross bounds and make people think about things.

    Hours per week:

    12+ hours

    Advice for students:

    Make it fun try new things and challenge yourself never keep it to simple but always remind yourself sometimes simple is better.

    • Spring 2012
    • C
    • Yes
    • Always Do the Reading Participation Counts Competitive Classmates
    • Profile picture
    Jun 10, 2016
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I am learning so much about the different cultures around the world. The comparisons and contrasts of each culture is unique. Chef Markussen is very knowledgeable about each country, making this course interesting and fun.

    Course highlights:

    Making a special dish from each country places my skill set in the kitchen to new limits. The demos and lectures I have taken from this class has broaden my views to the cuisines from around the world.

    Hours per week:

    12+ hours

    Advice for students:

    Be prepared to take a lot of notes. Don't be afraid to ask any questions, someone else in the room might be thinking of it. Ask for help from the chef if you need it, they would know more than any of your classmates.

    • Spring 2016
    • Markussen, Neil
    • Yes
    • Great Intro to the Subject Requires Lots of Research Requires Presentations

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