CULINARY 212 * We aren't endorsed by this school

CULINARY 212 Cuisines Cross Cultures

  • Average Course Rating (from 3 Students)

    3.7/5
    Overall Rating Breakdown
    • 3 Advice
    • 5
      67%
    • 4
      0%
    • 3
      0%
    • 2
      0%
    • 1
      33%
  • Course Difficulty Rating

    • Easy 67%

    • Medium 33%

    • Hard 0%

  • Top Course Tags

    Great Intro to the Subject

    Participation Counts

    Always Do the Reading

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    • Profile picture
    Jun 23, 2017
    | Would not recommend.

    Pretty easy, overall.

    Course Overview:

    I would recommend this course because i have an passion in cooking and i want to know more about how other people from different culture .

    Course highlights:

    That i will be teach how to cook like an true chef and i learn how to cook different type of food.

    Hours per week:

    3-5 hours

    Advice for students:

    You have to be wiling to explore yourself with different type of people and willing to deal with food you really don't like.

    • Spring 2017
    • mr.Q
    • Yes
    • Great Intro to the Subject Group Projects Participation Counts
    • Profile picture
    Jun 13, 2016
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    It was fun and challenging. Makes you think about spices and how to use them.

    Course highlights:

    How to cross over cultures with food. Food can cross bounds and make people think about things.

    Hours per week:

    12+ hours

    Advice for students:

    Make it fun try new things and challenge yourself never keep it to simple but always remind yourself sometimes simple is better.

    • Spring 2012
    • C
    • Yes
    • Always Do the Reading Participation Counts Competitive Classmates
    • Profile picture
    Jun 10, 2016
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I am learning so much about the different cultures around the world. The comparisons and contrasts of each culture is unique. Chef Markussen is very knowledgeable about each country, making this course interesting and fun.

    Course highlights:

    Making a special dish from each country places my skill set in the kitchen to new limits. The demos and lectures I have taken from this class has broaden my views to the cuisines from around the world.

    Hours per week:

    12+ hours

    Advice for students:

    Be prepared to take a lot of notes. Don't be afraid to ask any questions, someone else in the room might be thinking of it. Ask for help from the chef if you need it, they would know more than any of your classmates.

    • Spring 2016
    • Markussen, Neil
    • Yes
    • Great Intro to the Subject Requires Lots of Research Requires Presentations

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