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FSS 115 Food Safety and Sanitation

  • Average Course Rating (from 2 Students)

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  • Top Course Tags

    Always Do the Reading

    Great Intro to the Subject

    Group Projects

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    • Profile picture
    Aug 14, 2017
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    It teaches you how to maintain a clean station, not to cross contaminate, etc. which you need to know if working in the culinary industry. These are the main reasons a Chef would yell or scold at the worker for not being clean and sanitary.

    Course highlights:

    I gained insight on how to maintain a clean station as well as different foodborne illnesses and how to prevent them. I also gained a certificate from the National Environmental Health agency which is needed to work in the Culinary Industry or ServSafe is required.

    Hours per week:

    9-11 hours

    Advice for students:

    Be prepared, take pictures of the notes because the Chef will go through things once. Also the Chef above is not the actual Chef I was under, it was someone else not listed. In general ask the Chef if you can take pictures which more than likely she will allow, be well rested, and this Chef as well as other Chefs will only say something once so PAY ATTENTION. Also working with other students will also benefit you in the long run.

    • Spring 2015
    • Narvaez, Charlotte
    • Yes
    • Great Intro to the Subject Group Projects Participation Counts
    • Profile picture
    Feb 05, 2017
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    There is a lot of things to memorize, but if you take a lot of notes and keep all of your quizzes to study, you'll be fine.

    Course highlights:

    This course taught me how to handle food properly, and how to be safe in a kitchen. You don't realize all of the dangerous things that cooking involves until you take this class.

    Hours per week:

    3-5 hours

    Advice for students:

    This course is necessary for your certificate. But as long as you study, you should be fine. It's overall a pretty easy course.

    • Summer 2011
    • Mark Buonomo
    • Yes
    • Always Do the Reading

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