Average Rating (from 1 Student)
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Always Do the Reading
Not too easy. Not too difficult.
There is a lot of things to memorize, but if you take a lot of notes and keep all of your quizzes to study, you'll be fine.
This course taught me how to handle food properly, and how to be safe in a kitchen. You don't realize all of the dangerous things that cooking involves until you take this class.
Hours per week:
Advice for students:
This course is necessary for your certificate. But as long as you study, you should be fine. It's overall a pretty easy course.