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LCBC 232 Contemporary Cuisine

  • Average Course Rating (from 2 Students)

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  • Top Course Tags

    Competitive Classmates

    Great Intro to the Subject

    Lots of Writing

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    • Profile picture
    Dec 24, 2016
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    I would recommend it because you want to know how to satisfy customers and allowing your meals to go viral instantly without the reputation of tasting like another place and all fresh ingredients with the cleanliness of a inspector.

    Course highlights:

    Believe in the food your preparing and know that plate presentation is a biggie, if it looks good as it taste you will have return customers.

    Hours per week:

    12+ hours

    Advice for students:

    Pay attention to the chef and customers giving feedback can help you considerably with the what not to do.

    • Winter 2016
    • Chef John
    • Yes
    • Great Intro to the Subject Competitive Classmates Requires Presentations
    • Profile picture
    Sep 08, 2016
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    If you want to succeed in this industry, you need to understand your customer base. And a large part of that is learning current trends and what your customer wants. This class teaches you to look at what is wanted from you and to do the necessary work to reach that expectation.

    Course highlights:

    Vegetarian. Buffet. A huge percentage of people won't want to do the vegetarian dishes but believe me, it's worth it. Not only is the food delicious and nutritious, but it's good information to have stored away somewhere in your mind. You can create vegetarian food that tastes delicious.

    Hours per week:

    12+ hours

    Advice for students:

    Research, research, research. Spend ten minutes looking into your dishes before class. And show up before class. There is a time limit on cooking, just like on Chopped. You have to complete your dishes before that time is up.

    • Summer 2016
    • Chef Paul Macry
    • Yes
    • Lots of Writing Participation Counts Requires Lots of Research

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