Average Rating (from 1 Student)
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Great Intro to the Subject
Not too easy. Not too difficult.
With having 10+ years in restaurant management I thought I knew a lot. This course taught me so much more. I would definitely recommend this course to anyone who is interested in business management.
I learned to run my restaurant as an owner not just an employee.
Hours per week:
Advice for students:
Be sure to read the book and fully participate in all discussions to get other points of views from other students.